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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Although the brain represents only 2% of body mass, it consumes what percentage of energy provided by the diet?

A) 30%
B) 5%
C) 20%
D) 10%

2. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Access to various cooking facilities.
B) Has sufficient access to food.
C) Inadequate financial resources.
D) Can grow their own food.

3. What is a Registered Dietitian's responsibility when it comes to conflicts of interest?

A) They should provide full disclosure when a real or potential conflict of interest arises.
B) They should not associate themselves with the person/s with whom the conflict of interest exists.
C) They should draft a report outlining the conflict and submit it to the Academy of Nutrition and Dietetics.
D) They are exempt from concern for conflicts of interests.

4. A person with a BMI of 26.0 falls into which of the following categories?

A) obese class I
B) normal weight
C) underweight
D) overweight

5. Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?

A) 50%
B) 65%
C) 75%
D) 95%

Solutions: